Ultimate Deviled Eggs
SERVING SIZE,1 egg. CARBS PER SERVING,: 0.6 gram of carb. NUMBER OF SERVINGS: 6.
Ingredients: 3 Tablesps butter, soft 6 hard-boiled eggs 2 Tablesps mayonnaise ½ Teasp Dijon-style mustard ¼ Teasp prepared horseradish salt to taste freshly ground black pepper to taste
Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine the other ingredients. Mix well. For the smoothest filling, press the mixture through a sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs with paprika. Refrigerate until ready to use.
Ultimate Deviled Eggs with Ham
Ingredients: 3 Tablesps butter, soft 6 hard-boiled eggs 2 Tablesps mayonnaise 1 Teasp Dijon-style mustard 2 ounces finely minced ham ¼ Teasp prepared horseradish salt to taste freshly ground black pepper to taste
Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine the other ingredients. Mix well. For the smoothest filling, press the mixture through a sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs with paprika. Refrigerate until ready to use. This adds 2.0 grams of carb to the total. A serving has 1.0 gram of carb.
Ultimate Deviled Eggs with Smoked Salmon
Ingredients: 3 Tablesps butter, soft 6 hard-boiled eggs 2 Tablesps mayonnaise 2 ounces finely chopped smoked salmon, lox, or nova ½ Teasp Dijon-style mustard ¼ Teasp prepared horseradish salt to taste freshly ground black pepper to taste
Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine the other ingredients. Mix well. For the smoothest filling, press the mixture through a sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs with paprika. Refrigerate until ready to use. This adds less than 1.0 gram of carb to the total. A serving has 0.8 gram of carb.
Ultimate Deviled Eggs with Crabmeat
Ingredients: 3 Tablesps butter, soft 6 hard-boiled eggs 2 Tablesps mayonnaise 1 Tablesp low-carb ketchup 1 Teasp lemon juice 2 ounces cleaned and finely flaked crabmeat salt to taste freshly ground black pepper to taste
Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine the other ingredients. Mix well. For the smoothest filling, press the mixture through a sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs with paprika. Refrigerate until ready to use. Refrigerate. One serving has 0.9 gram of carb. | |