Buttery Tuna with Eggplant Mastan tune s patlidžan

Note: Makes approximately 1 1/2 cups Napomena: Stvara oko 1 1 / 2 šalice

Ingredients: Sastojci:
2 Japanese eggplants, approximately 1 lb. 2 japanski eggplants, oko 1 lb.
Olive oil Maslinovo ulje
2 6 1/2 oz. 2 6 1 / 2 oz. cans Italian tuna, packed in olive oil Talijanski konzerve tune, pakiran u maslinova ulja
3 Tbsp. 3 Tbsp. drained capers isušen kapari
1/2 cup unsalted butter, softened 1 / 2 cup neslan maslac, softened
2 Tbsp. 2 Tbsp. coarsely chopped basil coarsely sjeckani bosiljak
capers kapari
Small basil leaves Mala bosiljak lišće

Slice the eggplant in 12 1-inch slices on a slight diagonal. Režanj je patlidžan 1 u 12-inčni kriški na lagani dijagonalni. Brush with olive oil and grill or broil until tender and browned. Četka s maslinovim uljem i peći na roštilju ili roštilj dok nadmetanje i browned. Let cool. Neka kul.
Drain the tuna. Slivnik na tune. Place in a food processor with the capers and butter. Mjesto u hrani procesor sa kapare i maslac. Process until smooth. Procesa do glatke. Transfer to a bowl and stir in the basil Prijenos u zdjelu i dobro promiješati u bosiljak
Spread 1 Tbsp. Obročno 1 Tbsp. of the mousse on each piece of eggplant. u pjenu na svaki komad patlidžan. Garnish with a caper and basil leaf. Garnirati s kapar i bosiljak list.
Tuna Mousse Tuna mus
Total Carbohydrates: 1 Ukupno ugljikohidrata: 1
Total Carbohydrates minus Fiber: .5 Ukupno ugljikohidrata minus Vlakna: ,5
Total Carbohydrates per Tablesp: .056 Ukupno ugljikohidrata po Tablesp: ,056

Eggplant Patlidžan
Total Carbohydrates: 26. Ukupno ugljikohidrata: 26.
Total Carbohydrates Minus Fiber: 10. Ukupno ugljikohidrata Minus vlakna: 10.
Carbohydrates per Serving: 2. Ugljikohidrata po Posluživanje: 2.

Per Serving Per Posluživanje
Total Carbohydrates: 2. Ukupno ugljikohidrata: 2.

Tabil Spice Mixture Tabil smjesu mirodija

Ingredients: Sastojci:
1 1/2 Tbsp. 1 1 / 2 Tbsp. caraway seeds kim sjemena
1/4 cup coriander seeds 1 / 4 cup korijandar sjemena
2 dried red chilies 2 sušena crvena chilies

Roast the spices in a dry frying pan over medium heat until fragrant. Pečena miomirisa na suhom tava preko srednjih do topline mirisne. Cool and finely grind in a coffee grinder. Cool i sitno samljeti na mlin za kavu.

Liptauer Cheese Liptauer Sir

Note: This can be spread on a plate or packed into crocks and served with cucumber slices, celery sticks and radishes. Napomena: Ovaj se mogu širiti na tanjur ili pakirane u crocks i serviran s kriški krastavac, celer i palicama radishes. If you can find the Hungarian Lipto cheese, use it in place of the feta and cream cheese. Ako možete naći Mađarski Lipto sir, koristite ga na mjesto na feta sir i vrhnje.

Ingredients: Sastojci:
4 oz. 4 oz. feta cheese, crumbled feta sir, izmrvljen
4 oz. 4 oz. cream cheese, at room temperature sira, na sobnoj temperaturi
1/2 cup unsalted butter, at room temperature 1 / 2 cup neslan maslaca, na sobnoj temperaturi
3 Tbsp. 3 Tbsp. sour cream kiselo vrhnje
2 anchovy fillets, mashed to a paste 2 inćuna šipke, pire za lijepljenje
1 Tbsp. 1 Tbsp. finely minced green onion sitno sjeckan luk zelena
1 Tbsp. 1 Tbsp. Dijon mustard Dijon senf
1 1/2 tsp. 1 1 / 2 tsp. paprika paprika
1/2 tsp. 1 / 2 tsp. caraway seeds smashed or bruised to release flavor kim sjemena razbijena ili bruised za otpuštanje mirisa
sea salt and freshly ground black pepper to taste morska sol i svježe zemlje crni papar kušati

With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Sa drvenih žlica ili ručni mikser, vrhnje za feta, sira i maslaca dok glatka. Add the remaining ingredients and mix well. Dodajte preostale sastojke i dobro miješati.
Keeps for 2 weeks, refrigerated. Vodi za 2 tjedna, u hladnjaku.

Roasted Cabbage with Bacon Žaru kupus sa slaninom

Ingredients: Sastojci:
2 lb. head of green cabbage Lb. glavu 2 zelene kupus
1 Tbsp. 1 Tbsp. extra-virgin olive oil ekstra-djevičansko maslinovo ulje
4 oz. 4 oz. good quality slab bacon, diced into 1/4-inch cubes kvalitetna ploča slaninu, kockice u 1/4-inch kocke
coarse sea salt grube morske soli
red wine vinegar or lemon wedges crno vino ocat ili limun klinove

Preheat the oven to 350°F. Prethodno zagrijati u pećnici na 350 ° F.
Trim the stem of the cabbage and remove one layer of the outer leaves. Izrezivanje u pramcu od kupusa i ukloniti jedan sloj vanjskom ostavlja. Cut the cabbage in half, and cut each half into three even wedges. Izrežite kupus u polovine, i izrezati na tri polovine svaki čak i klinove. Coat a rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart on the sheet. Premazati lim jednom ivicom pečenje s uljem i staviti kupus klinove 1-inčni pored na listu. Scatter the bacon over the cabbage. Raspršuju slaninu preko kupusa.
Roast the cabbage for 20-30 minutes until richly browned on the bottom. Pečena u kupus za 20-30 minuta do bogato browned na dnu. Turn the wedges over and roast for 20-30 minutes longer until the bottom is richly browned again. Uključite klinove za pečenje i preko 20-30 minuta dulje do dna je bogato browned ponovno. Remove any dried outer leaves. Uklonite sve vanjski osušeni listovi. Sprinkle with the coarse salt and serve with vinegar or lemon wedges. Posuti sa soli i grubo služiti s octom ili limunom klinove.

2 Carbs per serving 2 Carbs po posluživanje