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Rhubarb Dishes Rabarbara Posuđe


Half Frozen Ricotta with Warm Rhubarb Pita Pola Smrznuta Ricotta s toplom rabarbara Pita

Note: Serves 6. Napomena: Serves 6. Total Carbohydrates: 33. Ukupno ugljikohidrata: 33. Remember to put this in the fridge an hour before serving if you’ve made it in ramekins or bowls. Ne zaboravite staviti ovo u hladnjak sat vremena prije posluživanja, ako ste je u ramekins ili čaša.
ramekin = A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes. ramekin = A sir pripremu spravlja od jaja i mrvice kruha ili unsweetened dašak vjetra tijesto, pečene i služio u pojedinim jela. 1. 1. A small dish used for baking and serving. A small dish se koriste za pečenje i posluživanje.

This is great with spring rhubarb and can be served with fresh berries in the summer. To je velika s proljeća rabarbara i može se poslužuju sa svježim plodine u ljeto. Without the rhubarb, the carb count goes down to 2.42 grams per serving. Bez rabarbara, carb count down ide na 2,42 grama po posluživanja.

Ingredients: Sastojci:
1/2 cup whipping cream 1 / 2 cup whipping vrhnje
1 vanilla bean, split 1 vanilija grah, Split
1/2 lb. ricotta cheese 1 / 2 lb. ricotta sira
1 tsp. 1 tsp. pure vanilla extract čista ekstrakta vanilije
2 egg yolks 2 jaja yolks
liquid sweetener to equal 1/4 cup liquid sladilo na jednaku 1 / 4 cup
pinch of sea salt patiti od morske soli
1/2 cup whipping cream 1 / 2 cup whipping vrhnje
1/2 lb. fresh young rhubarb with pink stems 1 / 2 lb. svježe mlade rabarbara s pink proizlazi
2 Tbsp. 2 Tbsp. water voda
1/3 cup Splenda 1 / 3 cup Splenda

Combine the first 1/2 cup (120 ml) of whipping cream and the vanilla bean in a small pot. Kombinirajte prvi 1 / 2 cup (120 ml) whipping vrhnje i vanilin-grah u maloj posudici. Bring to a simmer, then remove from the heat and cool completely. Dovesti do pirjati, a zatim uklonite od vrućine i cool u potpunosti. Scrape the seeds from the vanilla bean and add to the cream. Češati se sjemenje od vanilije grah i dodajte u vrhnje. Discard the bean. Odbaci je grah.
In a food processor, puree the ricotta cheese and vanilla until smooth. U hrani procesor, kaše, ricotta sir i vanilija dok glatka. With the motor running, pour in the vanilla cream. S motornim trčanje, sipati u vanilija krema. Transfer to a bowl. Transfer u zdjelu.
Beat the egg yolks, sugar and salt until thick and lemon colored. Beat yolks, jaje, šećer i sol do guste i boje limuna. Fold into the ricotta mixture. Fold u ricotta smjesu. Beat the cream into soft peaks and fold into the ricotta mixture. Tući vrhnje u meke vrhove i fold u ricotta smjesu. Pour into 6 6-oz. Sipati u 6-6 oz. serving bowls and freeze. serviranje čaša i zamrznuti.

For the rhubarb compote, trim the leaves and the lower end of the stalks from the rhubarb and cut into 1-inch (2.5-cm) pieces. Za rabarbara compote, trim i lišćem i donjem kraju se stalks od rabarbara i cut u 1-inčni (2,5-cm) komada. Place in a non-corrodible saucepan the water. Mjesto u ne-corrodible saucepan vode. Cover and set over low heat. Korice i postavi nad niske topline. Stew gently for 30-45 minutes until soft. Gulaš nježno za 30-45 minuta do soft. Cool slightly and the rhubarb can be cooked a few days in advance Cool malo i rabarbara može biti kuhani za nekoliko dana unaprijed

To serve, remove the half-frozen ricotta from the freezer and place in the fridge an hour before serving. Služiti, uklonili pola frozen ricotta s zamrzivačem i mjesto u hladnjak sat vremena prije posluživanja. Gently re-warm the compote and spoon on top of each half-frozen ricotta. Blago re-toplo je compote i žlica na vrhu svake pola frozen ricotta. Serve immediately. Poslužimo odmah.

Rhubarb Delight Rabarbara Delight

Note: Makes 8 yummy servings. Napomena: Stvara 8 yummy servings. Total Carbohydrates: 54. Ukupno ugljikohidrata: 54. Carbohydrates per Serving: 6 Ugljikohidrata po Posluživanje: 6
1 recipe rhubarb compote, see below 1 recept rabarbara compote, vidi dolje
1 3/4 cup whipping cream 1 3 / 4 cup whipping vrhnje

Make the rhubarb compote following the recipe below. Provjerite je rabarbara compote slijedeći recept ispod. Allow to cool, then drain for an hour in a sieve. Dopustite da svjež, a zatim za drenažu za jedan sat u rešeto. Whisk the rhubarb into a coarse pulp. Miješalica, rabarbara u grubo pulpa. Whisk the cream to firm peaks and fold into the rhubarb pulp. Miješalica, vrhnje za firmu vrhova i fold u rabarbara pulpa. Pour into tall wine glasses to make individual servings or into a large serving bowl. Sipati u visokom Vinske čaše kako bi pojedinačne servings ili u veliku zdjelu posluživanja. Refrigerate until ready to serve. Zalediti sve dok spremni služiti.

Rhubarb Compote Rabarbara Compote

Makes about 4 cups Čini oko 4 šalice
Ingredients: Sastojci:
2 lbs. 2 lbs. fresh young rhubarb with pink stems svježe mlade rabarbara s pink proizlazi
1/4 cup water 1 / 4 cup vode
liquid sweetener to equal 1 1/2 cups liquid sladilo na jednaku 1 1 / 2 šalice
Trim the leaves and the lower end of the stalks from the rhubarb and cut into 1-inch chunks. Riš lišćem i donjem kraju se stalks od rabarbara i cut u 1-inch chunks. Place in a non-corrodible saucepan with the water. Mjesto u ne-corrodible saucepan s vodom. Cover and set over low heat. Korice i postavi nad niske topline. Stew gently for at least an hour. Gulaš nježno za najmanje jedan sat. Remove from the heat and pour into a bowl. Ukloni iz topline i izlije u zdjelu. Let cool and add the sweetener. Neka cool i dodajte sladilo. Cover and refrigerate. Korice i rashladiti.

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