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Low Carb Cookies Low Carb Cookies


Peanut Butter Cookies Kikiriki maslac Cookies

Ingredients Sastojci
2 eggs 2 jaja
1/2 c splenda 1 / 2 c splenda
1/2 cup butter (1 stick) 1 / 2 cup maslac (1 stick)
1/2 cup SF peanut butter 1 / 2 cup SF kikiriki maslac
1 t vanilla 1 t vanilije
1/8 t salt 1 / 8 t soli
1/4 t baking soda 1 / 4 t pečenje soda
3/4 cup protein powder 3 / 4 cup protein powder

In mixing bowl, cream butter and sweetener. Miješanje u zdjelu, vrhnje maslac i sladilo. Add eggs and beat well. Dodajte jaja i dobro tuku. Add peanut butter and vanilla and blend well. Dodajte kikiriki maslac i vanilije pomiješati i dobro. Add protein powder, salt and baking soda. Dodaj protein u prahu, sol za pecivo i soda bikarbona. Mix to form a moderately stiff dough. Mix da se formira umjereno tvrd tijesta. (I used food processor). (Ja koristio hranu procesor). Place by rounded Teasps on cookie sheet, press down with fork, and bake in preheated 300 oven for 15-20 minutes. Place zaobljeno la Teasps na cookie sheet, pritisnite dolje s tanjura, i peći u prethodno zagrijanu pećnicu 300 za 15-20 minuta.
Total: 43 carb (37 NET carbs). Ukupno: 43 carb (37 NET carbs). 20 cookies @ 2 carbs 20 cookies @ 2 carbs
These are real cookies, they don't fall apart in your hand. To su pravi kolačići, ne pada osim u ruci. They're not real sweet, and they were a little dry, but most peanut butter cookies (even "real" ones) are like that to me. Oni nisu pravi slatko, i oni su malo suha, ali većina kikiriki maslac kolačiće (čak i "pravi" sam sebe) kao da su mi se.


Pepperidge Farm Geneva Cookies Pepperidge Farm Geneva Cookies

Ingredients Sastojci
3 egg whites 3 jaje whites
dash cream of tartar crtica krema od tatarski
10 pkts Splenda 10 pkts Splenda
1 tsp vanilla 1 tsp vanilije
1 tsp cinnamon 1 tsp cimetom
1/4 t nutmeg 1 / 4 t muškatni oraščić
1 cup almond flour 1 čaša brašna badem
4 T chopped almonds 4 T skosan bademi
1 DeLites dark chocolate bar 1 DeLites tamne čokolade bar

Preheat oven 325F. Preheat pećnica 325F. Heavily spray a cookie sheet with cooking spray. Teško sprej cookie sheet sa sprej za kuhanje. Beat whites with cream of tartar until almost stiff. Beat whites s kremom od Tatarka do gotovo naporan. Add cinnamon, nutmeg, and sweetener and beat until stiff. Dodajte cimet, muškatni oraščić, i sladilo i tukli dok tvrdoglav. Beat in vanilla. Beat u vanilije. Fold in almond meal gently. Fold u badem brašna blago. Spoon onto cookie sheets in small mounds. Žlica na cookie sheets u malim mounds. Bake until lightly browned on top and slightly firm to touch, about 12 minutes. Ispeći do lako browned na vrhu i malo firma na dodir, oko 12 minuta. Melt chocolate. Melt čokolade. Dip or drizzle cookies with chocolate, then sprinkle nuts over. Dip ili izmaglica kolačiće sa čokoladom, zatim posipati nad nuts.
32 carb (18 NET carbs). 32 carb (18 NET carbs). Makes 30 @ .6 carbs. Čini 30 @ .6 carbs.

These were like hearty meringues, and with the chocolate and nuts on top, are terrific! To su bili kao dragi meringues, i sa čokoladom i nuts na vrhu, je strašan! They are a bit of work, however. Oni su bitni za rad, međutim. I didn't have the chocolate bar, so I used unsweetened chocolate and a little liquid splenda. Nisam imati bar čokolade, pa sam koristio unsweetened čokolade i malo liquid splenda. This will change the carb count. To će se promijeniti carb count.
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