Ingredients: Sastojci:
2 cups almond flour 2 šalice brašna badem
1/3 cup soy flour 1 / 3 cup soja brašno
1/2 cup splenda 1 / 2 cup splenda
1/2 cup equiv. 1 / 2 cup equiv. liquid Splenda tekući Splenda
1/2 tsp baking powder 1 / 2 tsp prašak za pecivo
dash salt crtica sol
2 eggs 2 jaja
1/4 cup vegetable oil 1 / 4 cup biljno ulje
1/.8 cup water 1/.8 čašu vode
1/2 tsp vanilla 1 / 2 tsp vanilije
1 tsp almond extract 1 tsp ekstrakt badema
2 tbsp cinnamon 2 tbsp cimetom Mix flour, sweetener, baking powder & salt. Izmiješati brašno, zaslađivač, prašak za pecivo i sol. Add eggs, oil, water and extracts. Dodati jaja, ulje, vodu i ekstrakti. mix very well. miješati vrlo dobro. (Dough is a little sticky). (Tijesto je malo ljepljive). Divide into 4 portions. Podijeljeno u 4 dijela. Spray cookie sheet with cooking spray. Pljusak Cookie list sa sprej za kuhanje. Put one portion of dough on sheet and shape into log about 6"x3" and 2" high. Repeat with other three portions. Bake at 350 for 25 min. Staviti jedan dio tijesta na lim i formi u zapisnik o 6 "x3" i 2 "visoka. Ponovite s druge tri dijela. Peći na 350 za 25 min.
Serves 16 @ 4 carb (2 NET carbs) Služi 16 @ 4 carb (2 NETO carbs)
Biscotti: after baking, slice each log into 4 slices and put on cookie sheet. Biscotti: nakon pečenje, kriška svake se prijavite u 4 kriške i stavite na cookie sheet. Bake 10 min, turn and bake another 5 min. Peći 10 min, okrenuti i peći još jednu 5 min.
