Low Carb Holiday Dishes Low Carb Holiday Posuđe

Sugar Plums Šećer šljivama

Note: Makes 24 Total carbs 25 Napomena: Stvara 24 Ukupno carbs 25
Ingredients: Sastojci:

1/2 lb. cream cheese at room temperature 1 / 2 lb. sira na sobnoj temperaturi
1/4 cup unsalted butter, at room temperature 1 / 4 cup Nezasoljena maslaca, na sobnoj temperaturi
4 pkgs. 4 pkgs. sugar free strawberry Jell-o, 11 gram packages (0.3 oz.) sugar free jagoda Jell-o, 11 grama paketa (0,3 oz.)
24 whole cloves 24 cjelini cloves
1 1/2 cups unsweetened, desiccated, long shred coconut 1 1 / 2 šalice unsweetened, dehidrirani, dugo raspadati kokosa

Beat the cream cheese and butter together until smooth. Beat je sira i maslac zajedno do glatke. Beat in 3 packages of the Jell-o until well blended, then stir in the coconut. Beat u 3 paketa, Jell-o do dobro uklopljena, onda dobro promiješati u kokos. Sprinkle the one remaining package of Jell-o on a plate. Škropi, jedan paket od preostalih Jell-o na tanjuru.

Form level Tablesps of the mixture into balls and roll in the Jell-o powder. Obrazac razini Tablesps u smjesu u loptice i valjaka u Jell-o prah. Stick a clove into each ball. Stick jedan klinčić u svaku loptu.

Enchanting Chocolate Mint Truffle Delights Očaravajuće Čokolada Nana tartufima delicija

Note: Use a good quality unsweetened chocolate like Callebaut, Vahlrona or Scharffen-Berger (perhaps you have a favorite). Napomena: Koristite kvalitetna unsweetened čokolade kao Callebaut, Vahlrona ili Scharffen-Berger (možda imate omiljeni). Bakers chocolate is very grainy when used in low-carb sweets so it’s not recommended. Pekari čokolada je vrlo grainy ako se koristi u low-carb slastice tako da je ne preporuča. Total carbs 99. Ukupno carbs 99. You can pipe the mixture into different types of cups for something different or pleasing to the eye. Možete cijev u smjesu u različite vrste čaše za nešto drugo ili ugodan za oči. You can also vary the flavoring as you like. Također možete varirati u aroma koliko želite. Bourbon is especially good with chocolate. Bourbon je posebno dobar s čokoladom.

Makes 24 Čini 24

Ingredients: Sastojci:
1 1/4 cups whipping cream 1 1 / 4 šalice vrhnja whipping
1/2 lb. unsweetened chocolate, chopped into small pieces 1 / 2 lb. unsweetened čokolade, skosan u male komadiće
1/3 cup granular Splenda 1 / 3 cup granular Splenda
1/3 cup granular Sugar Twin 1 / 3 cup granular šećera Twin
1 tsp. 1 tsp. peppermint extract metvica-paprena izvuci
4 Tbsp. 4 Tbsp. cocoa powder kakaov prah

In a small pot, bring the cream to a boil. U malom loncu, dovesti do vrhnje kuhati. Remove from the heat and stir in the chocolate until melted. Ukloni iz topline i promiješati u čokoladu do melted. Stir in the artificial sweetener and peppermint extract. Dobro promiješati u umjetno sladilo i bombona izvuci. Transfer to a larger bowl and let stand in a cool place until completely cold. Transfer za veću zdjelu i pustiti stajati u kul mjesto do potpuno hladno.

With an electric mixer, beat the chocolate mixture until it becomes light and fluffy. Uz električni mikser, pobjedio je čokolada smjesu dok ne postane svjetlo i fluffy. Spread out evenly into a plastic wrap lined 8 by 8-inch pan. Rasporediti ravnomjerno u plastičnom folijom 8 linija po 8-inch pan. Refrigerate until set. Rashladiti do set.

Dust the top with 2 Tbsp. Prašina vrhu s 2 Tbsp. of the cocoa powder. , kakaov prah. Flip out, cocoa side down onto a flat surface. Flip out, kakao strane dolje na ravne površine. Remove the plastic and dust with the remaining cocoa powder. Ukloniti plastični i prašinu s preostalih kakaov prah. Run a sharp bladed knife under hot water and dry. Pokreni bladed oštar nož pod hladnom vodom i suha. Cut into 24 pieces, heating and drying the knife after each cut. Izrežite na 24 komada, grijanje i sušenje je nožem nakon svake cut. Keep frozen until you are ready to serve them. Držite se smrznuti dok ste spremni da im služe.